Name: Olive Oil Poached Cherry Tomato Sauce Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Italian
Ingredients: 1 cup extra virgin olive oil; 4 oz shallots; 2 heads garlic; 24 oz cherry tomatoes; 2 cups plum tomatoes; ⅛ tsp sugar; 8 fresh basil stems; salt and freshly ground black pepper; red pepper flakes

This delectable olive oil poached cherry tomato sauce is a brilliantly versatile recipe, perfect for pasta, bruschetta, or even as a dipping sauce. The gentle poaching process brings out the robust, sweet flavors of the cherry tomatoes, while olive oil adds a subtle yet rich undertone.

olive-oil-poaced-cherry-tomato-sauce-recipe

Photos of Olive Oil Poached Cherry Tomato Sauce Recipe

The main ingredients for this recipe are quite common and can be easily found in most home kitchens. However, one key ingredient to be aware of is the cherry tomatoes. These small, sweet tomatoes are essential for the sauce's characteristic flavor. If you can't find them in your local supermarket, they can be replaced with any sweet, small-sized tomato.

Ingredients for Olive Oil Poached Cherry Tomato Sauce

Extra virgin olive oil: Used for its rich, fruity flavor that enriches the sauce.

Shallots: They add a mild, sweet flavor that complements the cherry tomatoes.

Garlic: Adds a spicy, aromatic undertone to the sauce.

Cherry tomatoes: The star of the sauce, they bring a sweet, vibrant flavor.

Plum tomatoes: Adds extra tomato flavor and gives the sauce a thicker texture.

Sugar: Enhances the sweetness of the tomatoes.

Fresh basil stems: Gives the sauce an aromatic, fresh flavor.

Salt and black pepper: For seasoning.

Red pepper flakes: Provides a hint of heat.

One reader, Blakelee Stallworth says:

This olive oil poached cherry tomato sauce recipe is a game-changer! The flavors are rich and vibrant, and the cherry tomatoes burst with every bite. It's incredibly versatile and pairs perfectly with pasta, fish, or grilled vegetables. A must-try for anyone who loves fresh, homemade sauces!

Blakelee Stallworth

Cooking Techniques for Olive Oil Poached Cherry Tomato Sauce Recipe

How to poach cherry tomatoes in olive oil: This technique involves gently cooking cherry tomatoes in olive oil over low heat until they become soft and burst, infusing the oil with their flavor.

How to infuse olive oil with shallots and garlic: This technique involves slowly cooking shallots and garlic in olive oil over low heat until they become translucent and soft, infusing the oil with their aromatic flavors.

How to make a rich tomato sauce: This technique involves slowly cooking cherry tomatoes and plum tomatoes with olive oil, sugar, and fresh basil stems until the tomatoes burst and deflate, creating a rich and flavorful sauce.

How to season a tomato sauce: This technique involves adding salt, freshly ground black pepper, and red pepper flakes to taste to the finished tomato sauce, enhancing its flavors and adding a hint of heat if desired.

How To Make Olive Oil Poached Cherry Tomato Sauce

This cherry tomato sauce is a flavorful concoction that is brought by the combination of poached cherry tomatoes, the minty taste of shallots, and herbs.

Preparation: 5 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

1cupextra virgin olive oil
4ozshallots,(1 cup) shaved or thinly sliced
2headsgarlic,(¾ cup) shaved or thinly sliced
24ozcherry tomatoes
2cupsplum tomatoes,canned, drained and crushed
⅛tspsugar
8fresh basil stems
salt and freshly ground black pepper,to taste
red pepper flakes,crushed, to taste, optional

Instructions

Combine olive oil and shallots in a pot over low heat and cook 10 to 12 minutes until shallots become translucent and soft. Stir in garlic while coating entirely with oil, cook for 15 minutes until garlic has softened.
Add in cherry tomatoes, crushed plum tomatoes, and sugar, and cook for 20 minutes.
Stir in fresh basil stems, partially cover the pot and allow the mixture to cook for 1 hour, stirring occasionally, until cherry tomatoes have burst and deflated and the mixture has turned to a rich sauce.
Discard basil or remove some of the leaves from stems and reserve in the sauce.
Season sauce with salt and pepper to taste and stir in red pepper flakes to taste if desired.
Toss the sauce with pasta of choice and serve topped with chopped fresh basil for garnish if desired.

Nutrition

Calories: 333.23kcal
Fat: 31.26g
Saturated Fat: 4.32g
Monounsaturated Fat: 22.57g
Polyunsaturated Fat: 3.42g
Carbohydrates: 13.41g
Fiber: 2.69g
Sugar: 5.18g
Protein: 2.68g
Sodium: 474.59mg
Calcium: 53.17mg
Potassium: 457.91mg
Iron: 1.12mg
Vitamin A: 64.90µg
Vitamin C: 25.31mg

Expert Technique Tip for Perfecting Olive Oil Poached Cherry Tomato Sauce

When poaching the cherry tomatoes in olive oil, it's important to keep the heat low and slow. This gentle cooking method allows the tomatoes to soften and release their juices without breaking down completely. This results in a sauce with a more complex flavor and texture. Additionally, using extra virgin olive oil can add a depth of flavor to the sauce, as it has a more robust taste compared to regular olive oil.

Time-Saving Tips for Making Olive Oil Poached Cherry Tomato Sauce

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonder: Consider using a single pot for both the sauce and pasta to minimize cleanup.

Batch cooking: Make a larger quantity of the sauce and freeze it for future use to save time on busy days.

Efficient tools: Utilize kitchen gadgets like a food processor or immersion blender for quicker prep and cooking.

Substitute Ingredients For Olive Oil Poached Cherry Tomato Sauce Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in poaching.
shallots - Substitute with onions: Onions can be used as a substitute for shallots, providing a similar aromatic flavor to the dish.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, although the flavor profile may be slightly different.
cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes can be used as a substitute for cherry tomatoes, offering a similar sweet and tangy flavor.
plum tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for plum tomatoes, providing a convenient alternative with a similar texture and flavor.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a touch of sweetness to the sauce.
basil - Substitute with parsley: Parsley can be used as a substitute for basil, offering a fresh and herbaceous flavor to the dish.
salt and freshly ground black pepper - Substitute with kosher salt and pre-ground black pepper: Pre-ground black pepper and kosher salt can be used as substitutes for freshly ground black pepper and salt, respectively, with a slightly different texture and flavor.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes, providing a similar level of heat and spiciness to the sauce.

How to Beautifully Present Olive Oil Poached Cherry Tomato Sauce

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add vibrant pops of color and delicate textures. Arrange the pasta elegantly, ensuring each element is showcased beautifully.
Incorporate artistic drizzling: Drizzle a touch of balsamic glaze in an artistic manner on the plate to add a touch of sophistication and depth to the presentation. This not only enhances the visual appeal but also adds a hint of complexity to the flavor profile.
Emphasize precision: Pay attention to the placement of each component on the plate. Every cherry tomato and basil leaf should be meticulously positioned to create a balanced and harmonious presentation that reflects the care and attention to detail put into the dish.
Utilize elegant serving ware: Choose porcelain plates or handcrafted ceramic bowls to serve the dish. The choice of serving ware can elevate the overall dining experience and convey a sense of refinement.
Garnish with finesse: Sprinkle a pinch of fleur de sel over the dish just before serving to add a subtle touch of sophistication and enhance the overall flavor profile. This final touch demonstrates a commitment to precision and elevates the dish to a professional level.

Essential Kitchen Tools for Making This Cherry Tomato Sauce

pot: A pot is used for cooking the cherry tomato sauce over low heat.
stirring spoon: A stirring spoon is used to mix the ingredients in the pot while cooking the sauce.
knife: A knife is used to chop the shallots and prepare the garlic for the sauce.
cutting board: A cutting board is used as a surface for chopping the shallots and garlic.
colander: A colander is used to drain the pasta after cooking.
pasta pot: A pasta pot is used to cook the pasta for the dish.
grater: A grater may be used to grate Parmesan cheese as a topping for the pasta.
tongs: Tongs are used to toss the pasta with the cherry tomato sauce before serving.

Storing and Freezing Olive Oil Poached Cherry Tomato Sauce

Allow the cherry tomato sauce to cool completely before storing or freezing.
For short-term storage, transfer the cooled sauce to an airtight container and refrigerate for up to 5 days.
To freeze the sauce for longer storage:
- Portion the cooled sauce into freezer-safe containers or resealable bags, leaving about 1/2 inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for easier storage and quicker thawing.
- The frozen cherry tomato sauce will keep for up to 6 months in the freezer.
To thaw the frozen sauce:
- Remove the desired amount of sauce from the freezer and place it in the refrigerator overnight to thaw gradually.
- Alternatively, you can thaw the sauce in a bowl of cold water, changing the water every 30 minutes until the sauce is fully thawed.
Reheat the thawed sauce in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature.
If the sauce appears too thick after thawing, you can thin it out by adding a small amount of water or olive oil while reheating.
Taste the reheated sauce and adjust the seasoning with salt, pepper, or additional red pepper flakes if needed before serving.

How To Reheat Leftover Olive Oil Poached Cherry Tomato Sauce

Reheat the olive oil poached cherry tomato sauce in a saucepan over low heat, stirring occasionally until it reaches the desired temperature. This method ensures that the sauce warms up evenly and prevents it from burning or sticking to the bottom of the pan.
If you have stored the sauce in the refrigerator, let it sit at room temperature for about 30 minutes before reheating. This will help the sauce reheat more evenly and prevent sudden temperature changes that could affect its texture and flavor.
For a quicker reheating method, transfer the sauce to a microwave-safe bowl and cover it with a damp paper towel. Microwave the sauce in 30-second intervals, stirring between each interval, until it reaches the desired temperature. Be careful not to overheat the sauce, as it may cause the olive oil to separate from the other ingredients.
If the sauce appears too thick after reheating, add a splash of water, chicken broth, or vegetable broth to thin it out. Stir the liquid into the sauce until it reaches the desired consistency.
To enhance the flavor of the reheated sauce, consider adding a pinch of salt, freshly ground black pepper, or a sprinkle of red pepper flakes to taste. You can also add a few fresh basil leaves to the sauce for a burst of freshness.
If you plan on using the reheated sauce for pasta, undercook the pasta slightly before adding it to the sauce. This will allow the pasta to finish cooking in the sauce, absorbing some of its flavors and ensuring a better overall dish.

Interesting Trivia About Olive Oil Poached Cherry Tomato Sauce

The olive oil poached cherry tomato sauce recipe is a versatile base that can be used in various dishes, such as pasta, pizza, or as a topping for grilled meats. It can also be stored in the refrigerator for up to a week, allowing for easy meal prep and quick, flavorful meals.

Is Making Olive Oil Poached Cherry Tomato Sauce at Home Cost-Effective?

This olive oil poached cherry tomato sauce recipe is quite cost-effective for a household. The main ingredients, such as cherry tomatoes and plum tomatoes, are generally affordable and readily available. The use of extra virgin olive oil may be on the pricier side, but the quantity required for this recipe is reasonable. The addition of fresh basil and garlic enhances the flavor without significantly increasing the cost. Overall, this recipe offers a delightful and economical way to enjoy a flavorful sauce. Verdict: 9/10. Approximate cost: $12-15.

Is This Cherry Tomato Sauce Recipe Healthy?

This olive oil poached cherry tomato sauce recipe is relatively healthy, as it primarily consists of wholesome ingredients like tomatoes, garlic, and shallots. The use of extra virgin olive oil provides healthy monounsaturated fats and antioxidants. Additionally, the recipe includes fresh basil, which offers a variety of vitamins and minerals. However, the recipe calls for a significant amount of olive oil, which can increase the calorie content of the dish.

To make this recipe even healthier:

Reduce the amount of olive oil used in the recipe to lower the overall calorie content
Add more vegetables to the sauce, such as bell peppers, zucchini, or spinach, to increase the nutrient density and fiber content
Use whole grain pasta or zucchini noodles as a base for the sauce to provide more fiber and nutrients
Incorporate lean proteins like grilled chicken or shrimp to make the dish more balanced and satisfying
Experiment with different herbs and spices, such as oregano or thyme, to enhance the flavor without relying on excessive salt or sugar

Editor's Opinion on This Delightful Cherry Tomato Sauce Recipe

This olive oil poached cherry tomato sauce recipe is a delightful blend of flavors. The slow cooking process allows the ingredients to meld together, resulting in a rich and aromatic sauce. The use of fresh basil and red pepper flakes adds a burst of freshness and a hint of heat, elevating the dish to a whole new level. The sauce pairs beautifully with pasta, creating a simple yet elegant meal. It's a versatile recipe that can be enjoyed on its own or as a base for other dishes. Overall, it's a wonderful addition to any culinary repertoire.

Enhance Your Olive Oil Poached Cherry Tomato Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a crispy crust and soft, buttery center to complement the rich tomato sauce.

Grilled Zucchini: Grill some fresh zucchini slices with a sprinkle of salt and pepper for a light and flavorful side to pair with the pasta and tomato sauce.

Caprese Salad: Whip up a classic caprese salad with ripe tomatoes, fresh mozzarella, and fragrant basil to add a refreshing and colorful element to the meal.

Similar Recipes to Try If You Love This Cherry Tomato Sauce

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a flavorful broth that will warm you up on a chilly day.

Grilled Peach Salad: This refreshing salad features juicy grilled peaches, mixed greens, goat cheese, and a tangy vinaigrette for a perfect balance of sweet and savory flavors.

Creamy Mushroom Risotto: Indulge in this creamy and comforting risotto dish, made with Arborio rice, flavorful mushrooms, and a touch of Parmesan cheese for a luxurious meal.

Appetizer and Dessert Pairings for Olive Oil Poached Cherry Tomato Sauce

Appetizers:

Stuffed Mushrooms: For a delicious appetizer, try creating stuffed mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs. These bite-sized treats are perfect for entertaining and will leave your guests wanting more.

Bruschetta: Whip up a classic bruschetta with fresh tomatoes, basil, and garlic piled high on crispy, toasted bread. This simple yet flavorful appetizer is sure to impress your guests and set the stage for a memorable meal.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake that oozes with rich, molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Strawberry Cheesecake: Create a luscious strawberry cheesecake with a buttery graham cracker crust, creamy and tangy cheesecake filling, and a vibrant strawberry topping. Garnish with fresh mint leaves for a pop of color and added freshness.

Why trust this Olive Oil Poached Cherry Tomato Sauce Recipe:

This recipe offers a unique and flavorful approach to a classic tomato sauce, utilizing the technique of olive oil poaching to infuse the tomatoes with rich, savory flavors. The use of fresh basil and garlic enhances the aromatic profile, while the addition of red pepper flakes provides a delightful kick of heat. The slow cooking process allows the flavors to develop and meld together, resulting in a luscious and robust sauce that will elevate any dish it accompanies. With the combination of fresh, high-quality cherry tomatoes and the expertise behind this recipe, users can trust in its ability to deliver a truly exceptional dining experience.

Head over to the Recipe Sharing section to share your thoughts on this delicious Olive Oil Poached Cherry Tomato Sauce recipe and discuss any tips or variations you'd recommend.

FAQ:

What type of pasta works best with this sauce?

I recommend using spaghetti, linguine, or any long pasta shape that can hold the rich cherry tomato sauce.

Can I use dried basil instead of fresh basil?

While fresh basil provides the best flavor, you can use dried basil if fresh is not available. Use about 1/3 of the amount of dried basil compared to fresh.

How long can I store the leftover sauce?

You can store the leftover sauce in an airtight container in the refrigerator for up to 4-5 days. It also freezes well for up to 3 months.

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but the cherry tomatoes provide a sweeter and more intense flavor to the sauce.

Is there a substitute for shallots?

If you don't have shallots, you can use finely chopped onions as a substitute. The flavor will be slightly different, but it will still work well in the recipe.