Mexican 5 Layer Dip Recipe

Mexican 5 Layer Dip Recipe

How To Make Mexican 5 Layer Dip

This Mexican 5 layer dip is easy to make will only 5 ingredients needed. Guacamole, tomatoes, beans, and cheddar cheese mix together for a delicious dip.

Preparation: 10 minutes
Cooking: 3 minutes
Cool Time: 40 minutes
Total: 53 minutes



  • cupsrefried beans
  • cupsguacamole
  • cupssour cream
  • 8ozcheddar cheese,shredded, 1 package
  • 2tomatoes,diced


  1. Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently for about 3 minutes.

  2. Spread beans onto the bottom of a serving platter. Refrigerate until the beans are cooled completely for about 10 minutes.

  3. Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream. Top with tomatoes.

  4. Cover platter with plastic wrap and refrigerate until cold for about 30 minutes.


  • Calories: 456.04kcal
  • Fat: 38.47g
  • Saturated Fat: 14.32g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 6.47g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 16.17g
  • Fiber: 2.69g
  • Sugar: 3.16g
  • Protein: 15.78g
  • Cholesterol: 68.46mg
  • Sodium: 775.76mg
  • Calcium: 339.75mg
  • Potassium: 767.00mg
  • Iron: 1.13mg
  • Vitamin A: 217.83µg
  • Vitamin C: 9.70mg
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