How To Make Best Ever Layered Mexican Dip Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 (15 oz) can of refried beans
- 1 cup of guacamole
- 1 cup of sour cream
- 1 cup of salsa
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1/4 cup of chopped green onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced black olives
- Tortilla chips, for serving
Instructions
-
In a serving dish or a 9×9 inch baking dish, spread the refried beans as the first layer.
-
Spread the guacamole on top of the beans as the second layer.
-
Follow with a layer of sour cream, then salsa.
-
Sprinkle the shredded cheese evenly over the salsa layer.
-
Top with green onions, diced tomatoes, and sliced black olives.
-
Serve immediately with tortilla chips for dipping.
Nutrition
- Calories : 285kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 486mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
