How To Make Avocado & Citrus Dip with Spicy Spuds & Tortilla Chips
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- For the Avocado & Citrus Dip:
- 2 ripe avocados, peeled and pitted
- Juice of 1 lime
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- For the Spicy Spuds:
- 4 medium-sized potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt to taste
- For the Tortilla Chips:
- 4 large flour tortillas
- Olive oil for brushing
- Salt to taste
Instructions
-
Preheat the oven to 400°F (200°C).
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In a medium bowl, mash the avocados with a fork until smooth. Add the lime juice, lemon juice, minced garlic, cilantro, salt, and pepper. Mix well to combine. Set aside.
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In a large bowl, toss the potato wedges with olive oil, paprika, chili powder, and salt until well coated. Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy and golden brown.
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Meanwhile, cut the tortillas into triangle shapes. Brush each triangle with olive oil and sprinkle with salt. Place them in a single layer on another baking sheet. Bake for 8-10 minutes or until crispy and lightly golden.
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Serve the avocado & citrus dip with the spicy spuds and tortilla chips. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 280mg
- Total Carbohydrates : 37g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 5g
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