How To Make Make-ahead Gravy
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Serves:
Ingredients
- 4 cups chicken or turkey broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and whisk constantly for about 2 minutes until a paste forms.
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Slowly pour in the broth, whisking continuously to prevent lumps.
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Add the dried thyme and sage, and season with salt and pepper to taste.
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Bring the gravy to a simmer and cook for about 10 minutes, stirring occasionally, until it thickens.
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Remove from heat and let it cool completely.
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Once cooled, transfer the gravy to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
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When ready to serve, reheat the gravy in a saucepan over low heat until heated through, stirring occasionally.
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Adjust the seasoning if needed.
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Serve the make-ahead gravy with your favorite roasted meats and enjoy!
Nutrition
- No nutrition information available. : 0
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