How To Make Cardamom Butter Chicken
Rice simply is the perfect side dish. It doesn’t overpower the main course, and rather complements it with its subtle flavor. Filling and tasty, no wonder it’s a staple food in many Asian countries! You can try different varieties of rice, from the plain white cultivar to the special heirloom kind. Check out these rice side dish recipes, and find out the various ways of preparing this special grain.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 tablespoons butter
- 1 tablespoon oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger paste
- 2 teaspoons ground cardamom
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 cup plain yogurt
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat butter and oil in a pan over medium heat. Add onions and cook until golden brown.
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Add garlic and ginger paste to the pan and sauté for a minute.
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In a small bowl, mix together ground cardamom, cumin, coriander, turmeric, and red chili powder. Add this spice mixture to the pan and cook for 2 minutes.
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Add chicken pieces to the pan and cook until browned on all sides.
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Reduce heat to low and stir in yogurt and heavy cream. Simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
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Season with salt according to taste.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 133mg
- Sodium : 308mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 28g
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