How To Make Pineapple-Glazed Thanksgiving Ham Recipe
A juicy and flavorful ham with a sweet and tangy pineapple glaze, perfect for your Thanksgiving dinner.
Serves:
Ingredients
- 1 small ham (4-5 lbs)
- 1 can of sliced pineapple (20 oz), reserve the juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tsp dried mustard
- 1/2 tsp ground cloves
Instructions
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Preheat oven to 325°F.
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Place the ham in a roasting pan and score the surface with a knife.
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Arrange the pineapple slices on top of the ham and secure with toothpicks.
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In a saucepan, combine the reserved pineapple juice, brown sugar, honey, dried mustard, and ground cloves. Bring to a boil and simmer for 5 minutes.
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Pour half of the glaze over the ham and bake for 1 hour.
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Baste the ham with the remaining glaze every 20 minutes for the next 1.5 hours, or until the ham is cooked through and the internal temperature reaches 140°F.
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Let the ham rest for 10 minutes before slicing.
Nutrition
- Calories : 631kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 128mg
- Sodium : 2534mg
- Total Carbohydrates : 72g
- Dietary Fiber : 1g
- Sugar : 69g
- Protein : 45g
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