How To Cook Kroger Honey Glazed Ham

Master The Art Of Cooking Kroger Honey Glazed Ham

Welcome to our delicious guide on how to cook a mouth-watering Kroger Honey Glazed Ham. From selecting the perfect ham to creating a delectable glaze, we’ve got you covered. Follow our step-by-step instructions and impress your guests with a flavorful centerpiece this holiday season.

1. Choosing the Perfect Ham

When it comes to selecting your ham, you’ll find a variety of options at your local Kroger store. Look for a fully cooked, bone-in ham for this recipe. The bone helps to enhance the flavor and keep the meat juicy. Take note of the weight of the ham, as this will determine the cooking time.

2. Preparing the Ham

Before you start cooking, ensure that your ham is thawed if you purchased a frozen one. Remove any packaging materials and gently pat the ham dry with paper towels. Place the ham on a roasting rack in a large roasting pan with the fat side up, ensuring there is enough space for the glaze to flow all around the ham.

3. Creating the Irresistible Glaze

The secret to a delicious honey glazed ham lies in the glaze. Prepare the glaze by combining 1 cup of Kroger honey, 1/4 cup of Dijon mustard, 1/4 cup of brown sugar, and a pinch of ground cloves in a small saucepan. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the glaze is smooth.

4. Glazing the Ham

Take a spoon or a brush and generously baste the ham with the glaze, ensuring it coats every inch. This step is crucial as the glaze will give the ham its beautiful golden color and irresistible flavor. Reserve some glaze for later basting.

5. Cooking Time and Temperature

Preheat your oven to 325°F (163°C). Cooking times may vary depending on the weight of your ham, so refer to the packaging for specific instructions. As a general guide, allow approximately 15-18 minutes of cooking time per pound. Insert a meat thermometer into the thickest part of the ham, avoiding the bone, and cook until the internal temperature reaches 140°F (60°C).

6. Basting and Caramelizing

Every 30 minutes, baste the ham with the reserved glaze to ensure it stays moist and flavorful. This will also help to create a beautiful caramelized crust. If the glaze starts to darken too quickly, cover the ham loosely with foil to prevent it from burning.

7. Let it Rest

Once the ham reaches the desired internal temperature, remove it from the oven and tent it with foil. Allow it to rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute within the ham, making it juicier and easier to carve.

8. Carving and Serving

When you’re ready to serve, carve the ham into thin slices and arrange them on a serving platter. The delicious aroma will surely entice everyone around the table. Enjoy your perfectly cooked Kroger Honey Glazed Ham alongside your favorite sides, and savor the flavors of this irresistible dish.

Now that you’ve mastered the art of cooking a Kroger Honey Glazed Ham, you’re ready to impress your family and friends with this tasty centerpiece. Whether it’s a holiday feast or a Sunday gathering, this recipe is sure to be a crowd-pleaser. Remember, the key to success lies in selecting the perfect ham, creating an irresistible glaze, and cooking it to perfection. Happy cooking!