Name: El Pollo Loco Avocado Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado; 1 Jalapeno; ¾ cup water; 1 tbsp white vinegar; ¾ tsp salt; ¼ cup fresh cilantro; ¼ yellow onion

This vibrant and creamy avocado salsa inspired by El Pollo Loco is the perfect accompaniment to a variety of dishes. Its rich texture and bold flavors elevate any meal, making it a must-try for salsa lovers.

Photos of El Pollo Loco Avocado Salsa Recipe

While most of these ingredients are commonly found in your kitchen, you might need to purchase fresh cilantro and a jalapeno. Fresh cilantro adds a burst of freshness, and jalapenos provide a nice kick. Both can be found in the produce section of most supermarkets.

Ingredients For El Pollo Loco Avocado Salsa

avocado: Provides a creamy base and rich flavor.

jalapeno: Adds a spicy kick to the salsa.

water: Thins the salsa to the desired consistency.

white vinegar: Contributes acidity and tanginess.

salt: Enhances the overall flavor.

cilantro: Brings a fresh, herbaceous note.

yellow onion: Adds mild, sweet undertones.

One reader, Amandy Beckwith says:

This avocado salsa is a game-changer! It's creamy, tangy, and has the perfect kick from the jalapeno. It pairs wonderfully with chicken and adds a fresh, vibrant flavor to any meal. Highly recommend!

Amandy Beckwith

Techniques Required for Making El Pollo Loco Avocado Salsa

Yes.

How to prepare avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. How to handle jalapeno: Remove the seeds and chop the jalapeno to reduce heat if desired. How to use a food processor: Add all ingredients to the food processor and blend until smooth.

How To Make El Pollo Loco Avocado Salsa

Put together this delectable avocado salsa that’s just like El Pollo Loco’s! It’s creamy, tangy, and works deliciously on many meals.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1avocadocut into quarters
1jalapenode-stemmed, cut in half
¾cupwater
1tbspwhite vinegar
¾tspsalt
¼cupfresh cilantro
¼yellow onion

Instructions

Add the avocado, jalapeno, water, vinegar, salt, cilantro, and onion in small food processor.
Puree until smooth.
Serve on chicken or any desired meal, and enjoy!

Nutrition

Calories: 85.44kcal
Fat: 7.39g
Saturated Fat: 1.07g
Monounsaturated Fat: 4.93g
Polyunsaturated Fat: 0.92g
Carbohydrates: 5.28g
Fiber: 3.63g
Sugar: 0.82g
Protein: 1.14g
Sodium: 257.49mg
Calcium: 10.63mg
Potassium: 269.14mg
Iron: 0.32mg
Vitamin A: 8.78µg
Vitamin C: 10.02mg

Technique Tip for Perfecting El Pollo Loco Avocado Salsa

To enhance the flavor of the avocado salsa, roast the jalapeno and yellow onion before blending. This will add a smoky depth to the salsa, making it even more delicious.

Time-Saving Tips for Preparing Avocado Salsa

Pre-chop ingredients: Chop the onion and cilantro ahead of time to streamline the process.

Use a blender: A high-speed blender can save time compared to a small food processor.

Pre-measure liquids: Measure the water and vinegar beforehand to quickly add them in.

Seed the jalapeno: Remove seeds from the jalapeno in advance to save time and control heat.

Store ingredients together: Keep all ingredients in one place to avoid searching for them during preparation.

Substitute Ingredients For El Pollo Loco Avocado Salsa Recipe

avocado - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a tangy flavor that can mimic the richness of avocado.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile to jalapenos, making them a good substitute.
water - Substitute with vegetable broth: Vegetable broth adds more depth of flavor compared to plain water.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity level and can add a slightly fruity note.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the salsa.
fresh cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can replace the herbal notes of cilantro.
yellow onion - Substitute with red onion: Red onion has a milder and slightly sweeter flavor, which can work well in salsa recipes.

Best Way to Present El Pollo Loco Avocado Salsa

Select a pristine plate: Choose a sleek, white plate to make the vibrant colors of the avocado salsa pop.
Create a base layer: Spread a thin layer of the avocado salsa in a circular motion on the center of the plate, creating a smooth, even base.
Add texture: Place a few small dollops of the avocado salsa around the main spread to add visual interest and texture.
Garnish with fresh herbs: Sprinkle finely chopped cilantro over the avocado salsa to enhance the freshness and add a burst of color.
Incorporate a protein: Lay a perfectly grilled piece of chicken breast, sliced thinly, atop the avocado salsa. Ensure the slices are fanned out elegantly.
Add a touch of acidity: Drizzle a few drops of white vinegar around the plate to balance the richness of the avocado.
Highlight the spice: Place a thin slice of jalapeno on top of the chicken for a visual cue of the salsa's heat.
Finish with a crunch: Scatter a few finely diced pieces of yellow onion around the plate to add a crunchy texture contrast.
Serve with elegance: Present the plate with a polished silver fork and knife, ensuring the presentation is as refined as the flavors.

How To Store and Freeze Homemade Avocado Salsa

This avocado salsa can be stored in an airtight container in the refrigerator for up to 3-4 days. The acidity from the vinegar and jalapeno helps to preserve the avocado and prevent browning.
If you notice the salsa starting to brown or develop an off-odor, it's best to discard it.
To extend the shelf life of the salsa, you can freeze it for up to 2-3 months. Here's how:
- Transfer the salsa to a freezer-safe container, leaving about 1/2 inch of headspace at the top to allow for expansion.
- Label the container with the date and contents.
- Place the container in the freezer and store for up to 2-3 months.
When ready to use the frozen salsa, thaw it overnight in the refrigerator. Give it a good stir before serving, as the ingredients may separate slightly during the freezing process.
If you find that the thawed salsa has a slightly watery consistency, you can drain off the excess liquid or give it a quick blend in the food processor to re-incorporate the ingredients.
While freezing is a great option for longer storage, keep in mind that the texture of the avocado may change slightly after being frozen and thawed. The salsa may not be quite as creamy and smooth as when it was freshly made, but it will still be flavorful and delicious!

Random Fact about El Pollo Loco Avocado Salsa

A random fact about this recipe is that the inclusion of avocado not only adds a creamy texture but also provides healthy fats and essential nutrients like potassium and vitamin E.

Is Making Avocado Salsa at Home Economical?

This avocado salsa recipe is quite cost-effective for a household. The main ingredients like avocado, jalapeno, cilantro, and onion are relatively inexpensive and readily available. The approximate cost for a household of 4 people would be around $5-$7 USD. Given its simplicity and the burst of flavors it adds to any chicken or desired meal, I would rate this recipe a solid 8 out of 10.

Is This Avocado Salsa Recipe Healthy or Unhealthy?

The El Pollo Loco avocado salsa recipe is a healthy choice for those looking to add flavor and nutrition to their meals. Here's why:

Avocado: Rich in healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6, avocados contribute to heart health and help maintain healthy cholesterol levels.
Jalapeno: Low in calories and packed with vitamins A and C, jalapenos boost metabolism and provide a spicy kick that can help curb appetite.
Cilantro: This herb is a good source of antioxidants, vitamins A and K, and helps detoxify the body by removing heavy metals.
Onion: Onions contain quercetin, a potent antioxidant that helps fight inflammation and supports a healthy immune system.

The recipe is low in calories, gluten-free, and vegan-friendly, making it suitable for various dietary preferences.

To further enhance the nutritional value of this salsa, consider the following suggestions:

Use fresh, organic ingredients whenever possible to ensure the highest quality and minimize exposure to pesticides.
Add a squeeze of fresh lime juice for an extra dose of vitamin C and a bright, citrusy flavor that complements the avocado.
Experiment with adding other nutrient-dense ingredients, such as diced tomatoes, bell peppers, or garlic, to increase the vitamin and mineral content of the salsa.
Pair the salsa with lean proteins, such as grilled chicken or fish, and whole-grain tortillas for a well-rounded, satisfying meal.

Editor's Thoughts on This Avocado Salsa Recipe

This avocado salsa recipe is simple yet flavorful, perfect for adding a creamy, spicy kick to your dishes. The combination of avocado and jalapeno provides a balanced heat, while the cilantro and onion add freshness and depth. The white vinegar introduces a subtle tang, enhancing the overall flavor profile. Blending everything until smooth ensures a consistent texture that's easy to drizzle over chicken or any meal. This versatile salsa can elevate a variety of dishes, making it a valuable addition to your culinary repertoire.

Enhance Your El Pollo Loco Avocado Salsa Recipe with These Unique Side Dishes:

Grilled Street Corn: Grilled Street Corn: Imagine the smoky aroma of corn charred to perfection, slathered with a creamy lime and cotija cheese topping. This side-dish will elevate your meal to a fiesta of flavors!

Mango Jicama Salad: Mango Jicama Salad: A refreshing burst of mango sweetness paired with the crisp crunch of jicama. Tossed in a zesty lime dressing, this salad is a tropical escape on your plate.

Black Bean and Quinoa Salad: Black Bean and Quinoa Salad: Nutty quinoa mingles with hearty black beans, fresh tomatoes, and a hint of cilantro. This protein-packed side is both satisfying and nutritious.

Sweet Potato Fries: Sweet Potato Fries: Crispy on the outside, tender on the inside, these sweet potato fries are seasoned with a touch of smoked paprika and sea salt. Perfect for dipping into that creamy avocado salsa!

Pineapple Coconut Rice: Pineapple Coconut Rice: Fluffy rice infused with the tropical flavors of coconut milk and sweet pineapple. This side-dish brings a hint of the islands to your table.

Alternative Recipes Similar to El Pollo Loco Avocado Salsa

Grilled Chicken With Mango Salsa: Transform your chicken dinners with a burst of tropical flavor. This mango salsa combines ripe mangoes, red onions, cilantro, and a hint of lime to create a refreshing topping for perfectly grilled chicken breasts.

Spicy Shrimp Tacos With Pineapple Salsa: Elevate your taco night with these spicy shrimp tacos. The pineapple salsa adds a sweet and tangy contrast to the heat of the shrimp, making every bite a delightful explosion of flavors. Serve with corn tortillas and a squeeze of lime.

Cilantro Lime Rice: A perfect side dish for any Mexican-inspired meal, this cilantro lime rice is fragrant and zesty. The combination of fresh cilantro and lime juice will make your rice a standout accompaniment to grilled meats or vegetable dishes.

Creamy Avocado Pasta: Indulge in a creamy, luscious avocado pasta that’s both healthy and satisfying. The avocado sauce is blended with garlic, lemon juice, and basil to create a velvety texture that clings to every strand of pasta.

Why trust this El Pollo Loco Avocado Salsa Recipe:

This recipe for avocado salsa is a must-try because it uses fresh, simple ingredients that are easy to find. The combination of avocado, jalapeno, and cilantro creates a vibrant and flavorful salsa that pairs perfectly with chicken or any meal. The addition of white vinegar and yellow onion adds a tangy and savory depth. Plus, it's quick to make in a food processor, ensuring a smooth and creamy texture every time. Trust this recipe for its simplicity and delicious results.

Want to recreate the delicious El Pollo Loco Avocado Salsa at home? Head over to the Recipe Sharing forum and share your experience, tips, and twists on this tasty recipe!

FAQ:

How spicy is this avocado salsa?

The spiciness of the salsa depends on the jalapeno. If you want it milder, you can remove the seeds and ribs from the jalapeno before adding it to the food processor. If you like it spicier, leave them in or add an extra jalapeno.

Can I make this salsa ahead of time?

Yes, you can make this salsa ahead of time. Just store it in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. The lime juice in the vinegar helps prevent the avocado from browning.

Can I use a blender instead of a food processor?

Absolutely, you can use a blender if you don't have a food processor. Just make sure to blend until the mixture is smooth. You might need to stop and scrape down the sides a few times to get everything evenly mixed.

What can I serve this avocado salsa with?

This salsa is super versatile! It's great on grilled chicken, but you can also use it as a dip for chips, a topping for tacos, or even as a spread on sandwiches and burgers.

Can I substitute any ingredients if I don't have them on hand?

Sure, you can make some substitutions. If you don't have white vinegar, you can use lime juice or apple cider vinegar. If you don't have fresh cilantro, you can use parsley, though the flavor will be a bit different.