Name: Finnish Kropser Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 3 eggs; ½ cup white sugar; 1 tsp salt; 2 cups milk; 1¼ cups all-purpose flour; ¼ cup butter

Finnish Kropser Recipe

How To Make Finnish Kropser (Baked Pancakes)

It’s time to make pancakes with an international twist. Kropser is Finland’s version of pancakes but instead of the griddle, it is baked. Try it!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

½cupwhite sugar
1tspsalt
2cupsmilk
1¼cupsall-purpose flour
¼cupbutter

Instructions

Preheat oven to 450 degrees F.
In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended and the batter will be thin.
Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.
Cut into squares and serve.