Finnish Kropser Recipe

Finnish Kropser Recipe

How To Make Finnish Kropser (Baked Pancakes)

It’s time to make pancakes with an international twist. Kropser is Finland’s version of pancakes but instead of the griddle, it is baked. Try it!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • ½cupwhite sugar
  • 1tspsalt
  • 2cupsmilk
  • cupsall-purpose flour
  • ¼cupbutter


  1. Preheat oven to 450 degrees F.

  2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended and the batter will be thin.

  3. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.

  4. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.

  5. Cut into squares and serve.


  • Calories: 230.60kcal
  • Fat: 9.46g
  • Saturated Fat: 5.32g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.59g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 30.45g
  • Fiber: 0.53g
  • Sugar: 15.67g
  • Protein: 6.02g
  • Cholesterol: 81.34mg
  • Sodium: 270.34mg
  • Calcium: 82.85mg
  • Potassium: 125.67mg
  • Iron: 1.22mg
  • Vitamin A: 102.38µg
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