Name: Seared Ahi Tuna Steak Recipe
Prep time: 5 min
Cook time: 8 min
Yield: 2
Ingredients: For Ahi Tuna Steaks:; 2 ahi tuna steaks; 1 cup soy sauce; 2 tsp Chilli flakes; Vegetable Oil; For Mango Salsa:; 1 mango; ½ red bell pepper; ½ onion; 1 green onion; 1 fresh cilantro; 1 jalapeno pepper; 2 tbsp lime juice; 1 ½ tsp olive oil; salt; For Wasabi-Avocado Cream:; 1 avocado; 1 tsp wasabi; ½ lime; 2 tbsp sour cream; 1 tsp sesame oil

How To Make Seared Ahi Tuna Steak

Impress your dinner guests with our sophisticated tuna steak recipe! It comes with flavorful mango salsa and spicy, wasabi-avocado cream.

Preparation: 5 minutes

Cooking: 8 minutes

Marinate: 1 hour

Total: 1 hour 13 minutes

Serves:

Ingredients

For Ahi Tuna Steaks:

2ahi tuna steaks
1cupsoy sauce
2tspchilli flakes
vegetable oil

For Mango Salsa:

1mango
½red bell pepper
½onion
1green onionchopped
1fresh cilantrohandful, chopped
1jalapeno pepperseeded and minced
2tbsplime juice
1 ½tspolive oil
saltto taste

For Wasabi-Avocado Cream:

1avocadolarge
1tspwasabi
½limejuiced
2tbspsour cream
1tspsesame oil

Instructions

Ahi Tuna Steaks:

In a bowl, add the ahi tuna steaks, then cover with soy sauce, and chili flakes.
Chill in the refrigerator for 1 hour.

Mango Salsa:

Dice the mango, bell pepper, and onion.
Combine them all in a bowl then mix well. Salt to taste.
Chill in the refrigerator for 1 hour at the same time as the tuna steaks.

Wasabi-Avocado Cream:

Blend the avocado, wasabi, lime, sour cream, and sesame oil in a food processor until smooth. Alternatively, mash with a fork.

Cooking Tuna Steaks:

Take tuna out of the marinade then pat dry with paper towels.
Spray the marinated tuna steaks with vegetable oil.
Heat a cast-iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done.
Spoon wasabi-avocado cream and mango salsa on the plate then lay the tuna steak on top.
Serve, and enjoy!