How To Make Cottage Cheese Alfredo Sauce Recipe
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Serves:
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
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In a blender or food processor, blend the cottage cheese, Parmesan cheese, milk, garlic, butter, salt, and pepper until smooth.
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Heat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
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Serve over pasta or your favorite dish.
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 28mg
- Sodium : 480mg
- Total Carbohydrates : 6g
- Fiber : 0g
- Sugar : 4g
- Protein : 17g
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