Photos of Sauteed Shrimp with Spinach Recipe
How To Make Sauteed Shrimp with Spinach
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 tsp paprika
- 1/2 tsp salt
- 4 cups fresh spinach leaves
- 1 lemon, juiced
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic, red pepper flakes, and paprika. Cook for 1 minute.
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Add shrimp and cook until pink and cooked through, about 3-4 minutes per side.
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Season with salt and remove shrimp from skillet. Set aside.
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Add spinach to the skillet and cook until wilted, about 2 minutes.
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Return shrimp to the skillet and squeeze lemon juice over the dish.
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Stir everything together and cook for an additional minute.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 220mg
- Sodium : 450mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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