How To Make Sauteed Shrimp with Spinach
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 tsp paprika
- 1/2 tsp salt
- 4 cups fresh spinach leaves
- 1 lemon, juiced
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add garlic, red pepper flakes, and paprika. Cook for 1 minute.
-
Add shrimp and cook until pink and cooked through, about 3-4 minutes per side.
-
Season with salt and remove shrimp from skillet. Set aside.
-
Add spinach to the skillet and cook until wilted, about 2 minutes.
-
Return shrimp to the skillet and squeeze lemon juice over the dish.
-
Stir everything together and cook for an additional minute.
-
Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 220mg
- Sodium : 450mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
