Name: Flax Seed Zucchini Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water); 1 large zucchini, grated; 1/3 cup honey; 1/4 cup unsweetened applesauce; 1 tsp vanilla extract; 1 1/2 cups flour; 1/2 cup ground flaxseed; 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt

Flax Seed Zucchini Bread Recipe

Rosie Jarvis Modified: November 12, 2023

Photos of Flax Seed Zucchini Bread Recipe

How To Make Flax Seed Zucchini Bread Recipe

Delicious bread made with flaxseed and zucchini, perfect for a healthy breakfast or snack.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
1 large zucchini, grated
1/3 cup honey
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1 1/2 cups flour
1/2 cup ground flaxseed
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt

Instructions

Preheat oven to 350°F.
In a medium bowl, mix the flax egg, grated zucchini, honey, applesauce, and vanilla extract.
In a separate bowl, mix together the flour, ground flaxseed, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into a greased 9×5 inch loaf pan.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.

Nutrition

Calories : 328kcal
Total Fat : 11g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 499mg
Total Carbohydrates : 54g
Dietary Fiber : 11g
Sugar : 23g
Protein : 9g

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