How To Make Cornbread and Cranberry Dressing
This flavorful dressing combines cornbread and cranberries for a perfect blend of sweet and savory.
Serves:
Ingredients
- 2 cups crumbled cornbread
- 1/2 cup dried cranberries
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/2 cup chicken broth
- 1/4 cup melted butter
- 1 egg, beaten
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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In a large mixing bowl, combine the crumbled cornbread, dried cranberries, onions, celery, and carrots.
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In a separate bowl, whisk together the chicken broth, melted butter, egg, sage, thyme, salt, and pepper.
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Pour the liquid mixture over the cornbread mixture and stir gently to combine.
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Spoon the dressing into a greased baking dish and bake for 40-45 minutes, or until golden brown and set in the middle.
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Serve hot and enjoy!
Nutrition
- Calories : 316kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 492mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 7g
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