How To Make Pumpkin Pie Recipe
Smooth, creamy and spiced pumpkin filling in a flaky crust.
Serves:
Ingredients
- 1 pie crust
- 1 can (15oz) pumpkin puree
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 can (12oz) evaporated milk
Instructions
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Preheat oven to 425°F.
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Roll out the pie crust and fit it into a 9-inch pie dish.
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In a large bowl, mix together pumpkin puree, brown sugar, salt, cinnamon, ginger, and cloves.
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Beat eggs in a separate bowl and mix into the pumpkin mixture.
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Stir in evaporated milk and mix well.
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Pour the mixture into the prepared pie crust and bake for 15 minutes.
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Reduce the oven temperature to 350°F and continue baking for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Let the pie cool completely on a wire rack before serving.
Nutrition
- Calories : 413kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 113mg
- Sodium : 484mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugars : 34g
- Protein : 8g
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