Cranberry Upside-Down Cake Recipe

Cranberry Upside-Down Cake Recipe

How To Make Cranberry Upside-Down Cake

A delicious and moist cake topped with sweet and tart cranberries.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 cup fresh or frozen cranberries
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F.

  2. Melt butter in a 9-inch cake pan and spread brown sugar over it.

  3. Arrange cranberries in a single layer on top of the sugar/butter mixture.

  4. In a separate bowl, whisk together flour, baking powder and salt.

  5. In another bowl, beat oil and granulated sugar until well combined.

  6. Add egg and vanilla to the oil/sugar mixture and beat until smooth.

  7. Add the flour mixture and milk alternately, mixing well after each addition.

  8. Pour the batter evenly over the cranberries in the cake pan.

  9. Bake for 45 minutes or until a toothpick comes out clean.

  10. Cool for 5 minutes before inverting onto a serving plate.

Nutrition

  • Calories : 436kcal
  • Total Fat : 20g
  • Saturated Fat : 8g
  • Cholesterol : 68mg
  • Sodium : 222mg
  • Total Carbohydrates : 64g
  • Dietary Fiber : 2g
  • Sugar : 47g
  • Protein : 3g
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