How To Make Greek Pasta Salad Recipe
A fresh and flavorful salad with Greek-inspired ingredients, perfect for a summer day.
Serves:
Ingredients
- 8 oz fusilli pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions, then drain and rinse with cold water.
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In a large mixing bowl, combine cooked pasta, tomatoes, cucumber, red onion, olives, and feta cheese.
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In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
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Pour dressing over pasta salad and toss until well coated.
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Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 287kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 408mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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