How To Make Veggie Fajita Quesadillas
A delicious and healthy blend of vegetables, spices and cheese stuffed inside tortillas.
Serves:
Ingredients
- 4 flour tortillas
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 onion, sliced thinly
- 1 zucchini, sliced thinly
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat a large skillet over medium-high heat.
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Add olive oil and toss in sliced vegetables, chili powder, garlic powder and salt.
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Cook for 7-8 minutes until vegetables are tender.
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Remove vegetables to a plate.
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Place one flour tortilla in the skillet and sprinkle 1/4 cup cheese over half of it.
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Spoon 1/4 of the veggie mixture onto the cheese side of the tortilla.
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Fold the other half of the tortilla over the veggies.
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Cook until cheese is melted and tortilla is lightly browned, about 2-3 minutes per side.
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Repeat with remaining ingredients.
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Cut each quesadilla into four pieces and serve hot.
Nutrition
- Calories : 330
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 570mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 14g
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