How To Make Vegan Cauliflower Buffalo Wings
Crispy cauliflower coated in spicy buffalo sauce; a perfect vegan alternative to chicken wings.
Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 cup almond milk
- 1 cup panko breadcrumbs
- 1 cup buffalo sauce
- 2 tbsp vegan butter
Instructions
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Preheat oven to 425°F and grease a baking sheet.
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In a bowl, mix flour, garlic powder, paprika, and salt. Add almond milk and whisk until smooth batter forms.
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Place panko breadcrumbs in another bowl.
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Dip each cauliflower floret into the batter, making sure it’s coated completely. Then, roll it in the panko breadcrumbs and place on the baking sheet.
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Bake for 20 minutes, flipping halfway through.
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While the cauliflower is baking, melt vegan butter in a saucepan and whisk with buffalo sauce.
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Once the cauliflower is done, toss it in the buffalo sauce, making sure each floret is coated.
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Serve hot with vegan ranch dressing or dipping sauce of your choice.
Nutrition
- Calories : 334kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 2074mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 10g
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