Name: Chickpea and Vegetable Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon grated ginger; 2 cups chopped vegetables (such as zucchini, bell peppers, and carrots); 2 teaspoons garam masala; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 2 cans chickpeas, drained and rinsed; 1 can diced tomatoes; 1 cup vegetable broth; Salt and pepper, to taste; Fresh cilantro, for serving

Chickpea and Vegetable Curry Recipe

Felita Tidwell Modified: November 12, 2023

How To Make Chickpea and Vegetable Curry

A flavorful and healthy vegan curry packed with protein and vegetables that’s perfect for a cozy weeknight dinner.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon grated ginger
2 cups chopped vegetables (such as zucchini, bell peppers, and carrots)
2 teaspoons garam masala
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
2 cans chickpeas, drained and rinsed
1 can diced tomatoes
1 cup vegetable broth
Salt and pepper, to taste
Fresh cilantro, for serving

Instructions

Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until onions are translucent.
Add the chopped vegetables and sauté for another 5-7 minutes until slightly softened.
Add garam masala, cumin, turmeric, coriander, paprika, and cayenne pepper (if using). Stir to combine and cook for 1-2 minutes.
Add chickpeas, diced tomatoes, and vegetable broth. Stir to combine and bring to a boil.
Reduce heat to low and let simmer for 15-20 minutes until vegetables are tender and flavors have melded together.
Serve hot with rice or naan bread and top with fresh cilantro.