Vegan Banana Nice Cream Recipe

Vegan Banana Nice Cream Recipe

How To Make Vegan Banana Nice Cream Recipe

A creamy and delicious vegan ice cream made with ripe bananas.

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes



  • 4 ripe bananas, peeled and sliced
  • 1/4 cup non-dairy milk (such as almond, soy, or coconut)
  • 1 tsp vanilla extract


  1. Freeze the sliced bananas for at least 2 hours or overnight.

  2. In a blender or food processor, combine the frozen bananas, non-dairy milk, and vanilla extract.

  3. Blend until smooth and creamy. Scrape down the sides of the blender or processor as needed.

  4. Scoop the nice cream into bowls and serve immediately, or freeze for later.


  • Calories : 120kcal
  • Total Fat : 1g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 14mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 2g
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