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Photos of Vegan Banana Nice Cream Recipe
How To Make Vegan Banana Nice Cream Recipe
A creamy and delicious vegan ice cream made with ripe bananas.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 ripe bananas, peeled and sliced
- 1/4 cup non-dairy milk (such as almond, soy, or coconut)
- 1 tsp vanilla extract
Instructions
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Freeze the sliced bananas for at least 2 hours or overnight.
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In a blender or food processor, combine the frozen bananas, non-dairy milk, and vanilla extract.
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Blend until smooth and creamy. Scrape down the sides of the blender or processor as needed.
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Scoop the nice cream into bowls and serve immediately, or freeze for later.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 14mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 2g
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