How To Make Spicy Arrabbiata Sauce Recipe
This spicy pasta sauce packs a punch with the perfect blend of tomatoes, garlic, and chili.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
Instructions
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In a large saucepan, heat olive oil over medium heat. Add garlic and red pepper flakes. Saute for 1-2 minutes until fragrant.
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Add crushed tomatoes and salt. Simmer for 20-30 minutes, stirring occasionally.
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Stir in chopped parsley and serve over cooked pasta.
Nutrition
- Calories : 152kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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