Garlic Chicken and Penne Arrabbiata Recipe

Garlic Chicken and Penne Arrabbiata Recipe

How To Make Garlic Chicken and Penne Arrabbiata

Enjoy a 30-minute pasta dish in this garlic chicken and penne arrabbiata, made with store-bought sauce and tender chicken breast, for a tummy-filling bite.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbchicken breast,halves, boneless, and skinless
  • ¼tspsalt
  • ground black pepper,to taste
  • 4clovesgarlic
  • 2tbspBertolli® Classico™ Olive Oil
  • 2tbspfresh parsley,finely chopped
  • 1jarBertolli® Arrabbiata Sauce
  • 8ozpenne pasta
  • 2tbspparmesan cheese,shredded


  1. Season chicken with salt and pepper. Toss chicken, garlic, olive oil, and 1 tablespoon of parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked.

  2. Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.

  3. Toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.

  4. Serve and enjoy.


  • Calories: 574.43kcal
  • Fat: 21.88g
  • Saturated Fat: 5.18g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 10.36g
  • Polyunsaturated Fat: 4.16g
  • Carbohydrates: 57.08g
  • Fiber: 5.27g
  • Sugar: 10.95g
  • Protein: 35.45g
  • Cholesterol: 79.13mg
  • Sodium: 853.01mg
  • Calcium: 138.16mg
  • Potassium: 959.34mg
  • Iron: 3.25mg
  • Vitamin A: 101.22µg
  • Vitamin C: 6.86mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to