Name: Garlic Chicken and Penne Arrabbiata Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb chicken breast halves; ¼ tsp salt; 1 tsp ground black pepper; 4 clove garlic; 2 tbsp Bertolli® Classico™ Olive Oil; 2 tbsp fresh parsley; 1 jar Bertolli® Arrabbiata Sauce; 8 oz penne pasta; 2 tbsp parmesan cheese

Garlic Chicken and Penne Arrabbiata Recipe

How To Make Garlic Chicken and Penne Arrabbiata

Enjoy a 30-minute pasta dish in this garlic chicken and penne arrabbiata, made with store-bought sauce and tender chicken breast, for a tummy-filling bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbchicken breast,halves, boneless, and skinless
¼tspsalt
ground black pepper,to taste
4clovesgarlic
2tbspBertolli® Classico™ Olive Oil
2tbspfresh parsley,finely chopped
1jarBertolli® Arrabbiata Sauce
8ozpenne pasta
2tbspparmesan cheese,shredded

Instructions

Season chicken with salt and pepper. Toss chicken, garlic, olive oil, and 1 tablespoon of parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked.
Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
Toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.
Serve and enjoy.