Bacardi Rum Punch Recipe

Bacardi Rum Punch Recipe

Bacardi Rum Punch Recipe

Prep: 3 mins
Cook: 3 mins
Total: 6 mins


  • 2 fl oz rum, Bacardi, Bacardi superior, Bacardi black rum, Bacardi spiced rum
  • fl oz pineapple juice
  • 1 fl oz orange juice
  • ½ fl oz cranberry juice
  • 1 tbsp. grenadine
  • 1 tsp. lime juice
  • 1 orange slice and cherry , (maraschino, Luxardo or amarena),for garnish


  1. Fill a cocktail shaker or mason jar with ice. Pour in Bacardi rum, pineapple juice, orange juice, cranberry juice, grenadine and lime juice. Close lid and shake well.
  2. Fill rocks glass or glass of choice with fresh ice. Strain rum punch into the glass. Garnish with orange slice and cherry.


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Nutrition Disclaimer
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