Bacardi Rum Punch Recipe
- 2 fl oz rum, Bacardi, Bacardi superior, Bacardi black rum, Bacardi spiced rum
- 1½ fl oz pineapple juice
- 1 fl oz orange juice
- ½ fl oz cranberry juice
- 1 tbsp. grenadine
- 1 tsp. lime juice
- 1 orange slice and cherry , (maraschino, Luxardo or amarena),for garnish
- Fill a cocktail shaker or mason jar with ice. Pour in Bacardi rum, pineapple juice, orange juice, cranberry juice, grenadine and lime juice. Close lid and shake well.
- Fill rocks glass or glass of choice with fresh ice. Strain rum punch into the glass. Garnish with orange slice and cherry.
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