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Photos of Jambalaya Recipe
How To Make Jambalaya Recipe
A spicy, hearty rice dish with a mixture of sausage, chicken, and shrimp.
Serves:
Ingredients
- 1 lb. of chicken breast, cubed
- 1 lb. of sausage, sliced
- 1 lb. of shrimp, peeled and deveined
- 1 green bell pepper, diced
- 1 onion, diced
- 3 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 1/2 cups of chicken broth
- 1 tbsp of Cajun seasoning
- 1 tsp of dried thyme
- 1 tsp of smoked paprika
- 1/2 tsp of cayenne pepper
- 1 bay leaf
- 2 cups of cooked rice
Instructions
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In a large pot, cook the chicken over medium-high heat until browned.
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Add in the sausage and cook for a few more minutes.
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Add in the bell pepper, onion, celery, and garlic, and cook until the vegetables are tender.
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Add in the diced tomatoes, chicken broth, and all of the seasonings, stirring until well combined.
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Add in the shrimp and simmer until it turns pink.
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Remove the bay leaf and serve over cooked rice.
Nutrition
- Calories : 560kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 300mg
- Sodium : 2686mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 44g
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