How To Glaze Precooked Ham With Brown Sugar

Enhance the Flavor of Your Precooked Ham with a Brown Sugar Glaze

Are you looking for a simple and delicious way to elevate the flavor of your precooked ham? Glazing it with brown sugar is a fantastic way to add a sweet and caramelized touch to your meal. Whether you’re preparing a holiday feast or simply hosting a family gathering, a brown sugar glaze can take your ham to the next level. Here’s a step-by-step guide on how to glaze your precooked ham with brown sugar.

Ingredients You’ll Need:

• Precooked ham
• 1 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Step 1: Preparing the Glaze

Start by preheating your oven to 325°F (165°C). In a small saucepan, combine the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg. Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the glaze is smooth and well combined.

Step 2: Preparing the Ham

Place your precooked ham in a roasting pan, making sure to score the surface in a diamond pattern to allow the glaze to penetrate. You can also stud the ham with whole cloves for added flavor if desired.

Step 3: Glazing the Ham

Using a basting brush, generously coat the ham with the prepared brown sugar glaze. Make sure to cover the entire surface of the ham for a deliciously sweet and sticky finish.

Step 4: Baking the Ham

Once the ham is thoroughly glazed, place it in the preheated oven. Bake uncovered for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the drippings and additional glaze every 20-30 minutes to ensure it stays moist and flavorful.

Step 5: Serving the Glazed Ham

Once the ham is fully cooked and glazed to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender ham that’s ready to be enjoyed by your family and friends.

Now that you’ve mastered the art of glazing a precooked ham with brown sugar, you can impress your guests with a delectable and visually stunning dish. The combination of sweet brown sugar, warm spices, and succulent ham is sure to be a hit at any gathering. Whether it’s a holiday celebration or a casual dinner, this glazed ham recipe is a delicious addition to any meal.

So, the next time you’re looking to add a touch of sweetness to your precooked ham, remember to reach for the brown sugar and follow these simple steps to create a mouthwatering glazed ham that will have everyone asking for seconds.