Bunny Cupcakes Recipe

Bunny Cupcakes Recipe
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Photos of Bunny Cupcakes Recipe

How To Make Bunny Cupcakes

Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup milk
  • 1 batch of frosting (store-bought or homemade)
  • 24 mini marshmallows
  • 8 large marshmallows
  • Pink decorating icing
  • Black decorating icing
  • Rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

  4. Beat in the eggs, one at a time, followed by the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.

  6. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.

  7. Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  8. Allow the cupcakes to cool completely before frosting.

  9. To make the bunny decorations, cut the large marshmallows in half diagonally.

  10. Use pink decorating icing to color the cut section of each marshmallow, creating the bunnies’ ears.

  11. Place two mini marshmallows near the center of each cupcake, forming the bunny’s feet.

  12. Attach the diagonal marshmallow halves to the top of each cupcake with a small amount of frosting, forming the bunny’s ears.

  13. Use the black decorating icing to draw the bunnies’ eyes and nose.

  14. Add rainbow sprinkles to create the bunnies’ whiskers.

  15. Serve and enjoy!

Nutrition

  • Calories : 374kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 76mg
  • Sodium : 314mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 1g
  • Sugar : 37g
  • Protein : 5g
Share your thoughts and experiences with making these adorable Bunny Cupcakes in the Baking and Desserts forum section. We'd love to see your creations and hear any tips or variations you might have!

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