How To Make Bunny Cupcakes
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
- 1 batch of frosting (store-bought or homemade)
- 24 mini marshmallows
- 8 large marshmallows
- Pink decorating icing
- Black decorating icing
- Rainbow sprinkles
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
-
Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
-
Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
-
Allow the cupcakes to cool completely before frosting.
-
To make the bunny decorations, cut the large marshmallows in half diagonally.
-
Use pink decorating icing to color the cut section of each marshmallow, creating the bunnies’ ears.
-
Place two mini marshmallows near the center of each cupcake, forming the bunny’s feet.
-
Attach the diagonal marshmallow halves to the top of each cupcake with a small amount of frosting, forming the bunny’s ears.
-
Use the black decorating icing to draw the bunnies’ eyes and nose.
-
Add rainbow sprinkles to create the bunnies’ whiskers.
-
Serve and enjoy!
Nutrition
- Calories : 374kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 76mg
- Sodium : 314mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
