How To Make Easter Bunny Cake Recipe
Adorable bunny-shaped cake for Easter celebrations.
Serves:
Ingredients
- Cake:
- 1 box of yellow cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- Frosting:
- 1/2 cup of unsalted butter (softened)
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- Food coloring (pink and green)
- Decorations:
- Jelly beans
- Mini marshmallows
- Chocolate chips
Instructions
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Preheat oven according to box instructions.
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In a mixing bowl, combine cake mix, eggs, vegetable oil and water. Mix well.
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Pour cake mixture into two 9-inch cake pans. Bake according to box instructions.
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Let the cakes cool for 10 minutes.
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While cakes cool, prepare frosting by beating butter in a mixing bowl until creamy.
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Add powdered sugar, vanilla extract and milk. Mix until smooth.
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Divide frosting into three bowls and add food coloring (pink and green) to two of the bowls.
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Assemble bunny cake by cutting one of the cakes in half.
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Place one whole cake on serving dish. Spread white frosting on top.
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Place the cut cake on top of the white frosting. Spread pink frosting on top.
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Place the other half of the cut cake on top of the pink frosting. Spread green frosting around the side of the bunny.
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Decorate bunny cake with jelly beans, mini marshmallows and chocolate chips.
Nutrition
- Calories : 725kcal
- Total Fat : 36g
- Saturated Fat : 12g
- Cholesterol : 139mg
- Sodium : 533mg
- Total Carbohydrates : 98g
- Dietary Fiber : 0g
- Sugar : 83g
- Protein : 4g
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