How To Make Vegan Christmas Cookies
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Festive sprinkles (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the vegan butter and sugar until well combined and fluffy.
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Add the applesauce and vanilla extract to the bowl and mix until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Once the dough comes together, place it in the refrigerator for about 15 minutes to firm up.
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Roll out the dough on a floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and place them onto a lined baking sheet.
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If desired, sprinkle festive sprinkles on top of the cookies.
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Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, decorate the cookies with icing or additional sprinkles, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Sodium : 220mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugars : 18g
- Protein : 4g
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