Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan
There’s nothing quite like a warm, freshly baked chocolate chip cookie. And if you’re looking for a delicious and vegan-friendly option, look no further than olive oil chocolate chip cookies. Not only are these cookies incredibly easy to make, but they also use just pantry staples, making them a convenient treat whenever you’re in the mood for something sweet. So let’s dive into the world of vegan baking with this simple and tasty recipe!
The Magic of Olive Oil
Olive oil is not only a staple in Mediterranean cuisine but also a fantastic substitute for butter in vegan baking. Its rich and fruity flavor adds a unique twist to traditional chocolate chip cookies, making them melt-in-your-mouth delicious. Additionally, olive oil provides a healthier alternative, reducing saturated fats and cholesterol levels.
Ingredients You Already Have
One of the best things about these olive oil chocolate chip cookies is that you probably already have all the ingredients in your pantry. No fancy or hard-to-find items required! Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup olive oil
- 1/4 cup plant-based milk (such as almond or soy milk)
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone mat.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix the brown sugar, granulated sugar, olive oil, plant-based milk, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
- Fold in the vegan chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade olive oil chocolate chip cookies with a glass of plant-based milk or a hot cup of coffee!
With just a few simple steps and pantry staples, you can have a batch of delightful vegan olive oil chocolate chip cookies ready to enjoy in no time. The combination of the fruity olive oil flavor with the sweet chocolate chips creates a truly irresistible treat for vegans and non-vegans alike.
So next time you’re in the mood for baking, remember that making delicious vegan goodies can be as easy as reaching into your pantry. Give these olive oil chocolate chip cookies a try and let your taste buds be amazed!