Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan

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utterbug Modified: February 1, 2024
Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan

Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan

There’s nothing quite like a warm, freshly baked chocolate chip cookie. And if you’re looking for a delicious and vegan-friendly option, look no further than olive oil chocolate chip cookies. Not only are these cookies incredibly easy to make, but they also use just pantry staples, making them a convenient treat whenever you’re in the mood for something sweet. So let’s dive into the world of vegan baking with this simple and tasty recipe!

The Magic of Olive Oil

Olive oil is not only a staple in Mediterranean cuisine but also a fantastic substitute for butter in vegan baking. Its rich and fruity flavor adds a unique twist to traditional chocolate chip cookies, making them melt-in-your-mouth delicious. Additionally, olive oil provides a healthier alternative, reducing saturated fats and cholesterol levels.

Ingredients You Already Have

One of the best things about these olive oil chocolate chip cookies is that you probably already have all the ingredients in your pantry. No fancy or hard-to-find items required! Here’s what you’ll need:

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/4 teaspoon salt
  4. 1/2 cup brown sugar
  5. 1/4 cup granulated sugar
  6. 1/3 cup olive oil
  7. 1/4 cup plant-based milk (such as almond or soy milk)
  8. 1 teaspoon vanilla extract
  9. 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone mat.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, mix the brown sugar, granulated sugar, olive oil, plant-based milk, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in the vegan chocolate chips, distributing them evenly throughout the cookie dough.
  6. Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges turn golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your homemade olive oil chocolate chip cookies with a glass of plant-based milk or a hot cup of coffee!

With just a few simple steps and pantry staples, you can have a batch of delightful vegan olive oil chocolate chip cookies ready to enjoy in no time. The combination of the fruity olive oil flavor with the sweet chocolate chips creates a truly irresistible treat for vegans and non-vegans alike.

So next time you’re in the mood for baking, remember that making delicious vegan goodies can be as easy as reaching into your pantry. Give these olive oil chocolate chip cookies a try and let your taste buds be amazed!

FAQ:
What makes olive oil a good substitute for butter in chocolate chip cookies?
Olive oil is a great substitute for butter in chocolate chip cookies because it adds a unique flavor profile and a moist texture. It is also a healthier option, as it contains less saturated fat than butter. The olive oil imparts a subtle fruity taste that complements the sweetness of the chocolate chips, resulting in a deliciously balanced cookie.
Can I use any type of olive oil for these cookies?
Extra virgin olive oil is the preferred choice for these cookies as it has a more delicate flavor compared to other types of olive oil. However, if you only have regular olive oil on hand, you can still use it, but it may have a slightly stronger olive taste. Just make sure to choose a high-quality olive oil for the best results.
Can I use any type of chocolate chips for these cookies?
Yes, absolutely! Feel free to use your favorite type of chocolate chips, whether it’s semi-sweet, dark, or even vegan chocolate chips. You can also experiment with different flavors like mint or orange-infused chocolate chips to add a unique twist to your cookies.
Can I substitute the all-purpose flour with a gluten-free alternative?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Look for a blend that is specifically designed for baking and follow the substitution ratios provided on the packaging for best results.
Can I add any nuts or dried fruits to these cookies?
Yes, you can customize these olive oil chocolate chip cookies by adding nuts or dried fruits. Chopped walnuts, pecans, or hazelnuts are popular choices and can add a delightful crunch. You can also experiment with dried cranberries, raisins, or shredded coconut to enhance the flavor and texture of the cookies.
How long does it take to bake these cookies?
The baking time for these cookies is typically around 10 to 12 minutes, but it may vary slightly depending on your oven and desired level of doneness. Keep an eye on them and once they turn golden brown around the edges, they are ready to be taken out of the oven. Remember that they will continue to firm up as they cool on the baking sheet.
Can I store these cookies for later consumption?
Yes, these cookies can be stored in an airtight container at room temperature for up to 1 week. However, for optimal freshness and texture, it is best to consume them within the first few days. If you’d like to extend their shelf life, you can also freeze the baked cookies in a freezer-safe container for up to 3 months. Allow them to thaw at room temperature before enjoying.