How To Make Vegan Gingerbread People
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup vegan butter, softened
- 1/4 cup almond milk (or any plant-based milk)
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- Vegan icing and sprinkles (optional)
Instructions
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In a bowl, combine the flour, brown sugar, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
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Add the molasses, softened vegan butter, and almond milk to the dry ingredients. Mix until well combined and a dough forms.
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Preheat the oven to 350°F (175°C).
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out gingerbread people shapes.
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Place the cut-out cookies on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once the cookies are cooled, decorate them with vegan icing and sprinkles if desired.
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Enjoy your vegan gingerbread people!
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 3g
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