Homemade Fudge Recipe

Homemade Fudge Recipe

How To Make Homemade Fudge

This is a creamy and rich chocolate dessert that will satisfy any sweet tooth.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 3 hours

Serves:

Ingredients

  • 1 can of sweetened condensed milk
  • 1 cup of chocolate chips
  • 1/4 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Instructions

  1. Line a 8×8 inch baking pan with parchment paper.

  2. In a saucepan, melt the condensed milk, chocolate chips, butter, and salt over low heat. Stir constantly until smooth.

  3. Remove from heat and stir in the vanilla extract.

  4. Pour the mixture into the prepared pan and smooth out the top.

  5. Refrigerate for at least 3 hours or until firm.

  6. Cut into small squares and serve.

Nutrition

  • Calories : 536kcal
  • Total Fat : 30g
  • Saturated Fat : 19g
  • Cholesterol : 70mg
  • Sodium : 180mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 2g
  • Sugar : 61g
  • Protein : 8g
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