How To Make Homemade Fudge
This is a creamy and rich chocolate dessert that will satisfy any sweet tooth.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 3 hours
Serves:
Ingredients
- 1 can of sweetened condensed milk
- 1 cup of chocolate chips
- 1/4 cup of unsalted butter
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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Line a 8×8 inch baking pan with parchment paper.
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In a saucepan, melt the condensed milk, chocolate chips, butter, and salt over low heat. Stir constantly until smooth.
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Remove from heat and stir in the vanilla extract.
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Pour the mixture into the prepared pan and smooth out the top.
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Refrigerate for at least 3 hours or until firm.
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Cut into small squares and serve.
Nutrition
- Calories : 536kcal
- Total Fat : 30g
- Saturated Fat : 19g
- Cholesterol : 70mg
- Sodium : 180mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 61g
- Protein : 8g
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