How To Make Christmas Sugar Cookies Recipe
These cookies are soft and chewy with a delicate vanilla flavor. Perfect for Christmas!
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups of all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
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Preheat oven to 375°F.
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Cream butter and sugar together in a large bowl.
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Beat in eggs and vanilla extract.
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In a separate bowl, mix flour, baking soda, and salt.
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Gradually add flour mixture to butter mixture, mixing well.
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Roll dough into balls and flatten onto a baking sheet.
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Bake for 8-10 minutes until lightly browned.
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Let cookies cool on a rack before icing and decorating.
Nutrition
- Calories : 475kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 118mg
- Sodium : 562mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 6g
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