How To Make Toffee Crunch Recipe
A crunchy and sweet treat perfect for snacking and sharing.
Serves:
Ingredients
- 1 cup of butter
- 1 cup of brown sugar
- 1 tsp of vanilla extract
- 2 cups of crushed graham crackers
- 1 cup of chocolate chips
Instructions
-
Preheat oven to 375°F.
-
Melt butter in a saucepan over low heat.
-
Add brown sugar and vanilla extract to the melted butter and stir until combined.
-
Place crushed graham crackers in a mixing bowl and pour the butter mixture over them. Mix well.
-
Pour mixture onto a baking sheet lined with parchment paper and spread it evenly.
-
Bake for 10-12 minutes or until golden brown.
-
Remove from oven and sprinkle chocolate chips over the hot toffee.
-
Let it stand for 5 minutes until the chocolate chips melt.
-
Spread the melted chocolate evenly over the toffee and sprinkle with more graham cracker crumbs.
-
Allow the toffee to cool completely before breaking them into bite-size pieces.
Nutrition
- Calories : 542kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 91mg
- Sodium : 397mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
