How To Make White Chocolate Peppermint Pretzels
Sweet and salty, with a festive twist of peppermint. These pretzels are coated in white chocolate to make a perfect holiday snacking treat.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of pretzels
- 1 cup of white chocolate chips
- 1/2 tsp of peppermint extract
- Crushed candy canes
Instructions
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Melt the white chocolate chips in a microwave safe bowl, stirring every 30 seconds until fully melted.
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Stir in the peppermint extract.
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Dip pretzels in the melted chocolate and place on a parchment-lined baking sheet.
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Top with crushed candy canes.
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Let the pretzels set in the fridge for about 5 minutes or until the chocolate has hardened.
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 3mg
- Sodium : 292mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 2g
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