How To Make Caramel Popcorn Recipe
Sweet and crunchy caramel popcorn perfect for movie nights and snack time.
Serves:
Ingredients
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
Instructions
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Pop popcorn according to package instructions.
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In a saucepan, melt butter over medium heat.
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Stir in brown sugar, corn syrup, and salt.
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Bring mixture to a boil, stirring constantly.
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Remove from heat and stir in baking soda.
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Pour caramel mixture over popcorn and mix until evenly coated.
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Spread popcorn out on a parchment-lined baking sheet and bake at 250°F for 10-15 minutes.
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Allow to cool before serving.
Nutrition
- Calories : 387kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Sodium : 364mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugars : 48g
- Protein : 1g
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