How To Make Green Pea and Potato Croquettes Recipe
A crispy, vegetarian appetizer made with mashed potatoes and green peas, seasoned with herbs and spices.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 cups mashed potatoes
- 1 cup cooked green peas
- 1/4 cup bread crumbs
- 1 egg
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- Oil for frying
Instructions
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In a bowl, mix together mashed potatoes, green peas, bread crumbs, egg, onion powder, garlic powder, oregano, salt, and pepper.
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Roll the mixture into small balls and flatten them into patties.
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Heat oil in a deep pan and fry the patties until golden brown.
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Remove the croquettes from the oil and serve them hot.
Nutrition
- Calories : 222kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 245mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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