Name: Scottish Stovies Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Scottish
Ingredients: 4 large potatoes, peeled and sliced; 1 large onion, thinly sliced; 1 lb leftover roast beef, shredded; 2 cups beef stock; 1 tablespoon butter; Salt and pepper, to taste

Scottish Stovies Recipe

Blithe Creel Modified: November 12, 2023

How To Make Scottish Stovies

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

4 large potatoes, peeled and sliced
1 large onion, thinly sliced
1 lb leftover roast beef, shredded
2 cups beef stock
1 tablespoon butter
Salt and pepper, to taste

Instructions

In a large pot, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes.
Add the sliced potatoes and shredded roast beef to the pot. Season with salt and pepper.
Pour in the beef stock, making sure it covers the potatoes and beef. Bring to a simmer.
Reduce the heat to low and cover the pot. Cook for 1 hour, stirring occasionally, until the potatoes are tender and the flavors have melded together.
Remove the lid and increase the heat to medium-high. Cook for an additional 30 minutes, stirring occasionally, until the stovies have thickened and the top is golden and crispy.
Serve hot with crusty bread or pickled onions.