How To Make Cranachan Ripple Ice Cream
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup raspberries
- 1/4 cup honey
- 1/4 cup oats
- 2 tablespoons whisky
- 1 teaspoon vanilla extract
Instructions
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In a large mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the condensed milk, raspberries, honey, oats, whisky, and vanilla extract.
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Transfer half of the mixture to a container and smooth it out.
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Drizzle some extra honey and sprinkle oats on top.
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Spoon the remaining half of the mixture on top, creating a ripple effect.
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Drizzle more honey and sprinkle oats on top.
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Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
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Scoop into bowls or cones and enjoy!
Nutrition
- Calories : 455kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 120mg
- Sodium : 70mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 4g
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