How To Make Neeps and Tatties Recipe
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Serves:
Ingredients
- 2 medium-sized turnips, peeled and diced
- 4 medium-sized potatoes, peeled and diced
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
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In a large pot, add the diced turnips and potatoes. Fill the pot with enough water to cover the vegetables.
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Bring the pot to a boil and cook the vegetables until they are fork-tender, about 20 minutes.
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Drain the cooked vegetables and return them to the pot.
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Add the butter, salt, and pepper to the pot.
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Mash the turnips and potatoes together until smooth and well combined.
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Serve the neeps and tatties as a side dish or as a main course with your favorite meat or vegetarian gravy.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 180mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 4g
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