How To Bake Coated Pork Chops

Delicious and Easy Coated Pork Chops Recipe

Are you looking for a simple and tasty way to prepare pork chops? Baking coated pork chops is a fantastic option that results in juicy, flavorful meat with a crispy coating. This recipe is perfect for anyone who wants to create a delicious meal without spending hours in the kitchen. Follow these easy steps to bake coated pork chops that will impress your family and friends.

Ingredients:

• 4 bone-in pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, beat the eggs.
4. Dip each pork chop into the beaten eggs, allowing any excess to drip off.
5. Coat the pork chops with the breadcrumb mixture, pressing down gently to ensure the coating sticks.
6. Place the coated pork chops on a greased baking sheet.
7. Drizzle the olive oil over the pork chops.
8. Bake for 25-30 minutes, or until the pork chops are golden brown and cooked through.
9. Allow the pork chops to rest for a few minutes before serving.

These coated pork chops are perfect for a weeknight dinner or a special occasion. The crispy coating adds a delightful crunch to each bite, while the juicy pork inside remains tender and flavorful. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Next time you’re in the mood for a delicious and easy pork chop recipe, give this coated pork chops recipe a try. Your taste buds will thank you!