How To Bake Breaded Center-Cut Pork Chops

Delicious and Easy Recipe for Baked Breaded Center-Cut Pork Chops

Are you looking for a simple and delicious dinner idea? Look no further! Baked breaded center-cut pork chops are a fantastic option for a satisfying and flavorful meal. This recipe is easy to prepare and is sure to be a hit with your family and friends. Follow these simple steps to create a mouthwatering dish that will have everyone asking for seconds.

Ingredients:

• 4 center-cut pork chops
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, beat the eggs.
4. Dip each pork chop into the beaten eggs, allowing any excess to drip off, then coat it with the bread crumb mixture, pressing the crumbs onto the pork chop to adhere.
5. Place the breaded pork chops on a greased baking sheet.
6. Drizzle the pork chops with olive oil.
7. Bake for 25-30 minutes, or until the pork chops are golden brown and cooked through.
8. Remove from the oven and let the pork chops rest for a few minutes before serving.

These baked breaded center-cut pork chops are perfect for a weeknight dinner or a special occasion. The combination of crispy bread crumbs, savory Parmesan cheese, and tender pork chops creates a mouthwatering dish that is sure to become a family favorite. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

So, the next time you’re looking for a delicious and easy dinner idea, give this recipe a try. Your taste buds will thank you!

Enjoy!