How To Bake Pork Chops With Panko

Delicious and Easy Pork Chops with Panko Recipe

Are you looking for a simple and delicious way to prepare pork chops? Look no further! This recipe for pork chops with panko is sure to become a family favorite. The crispy panko coating adds a delightful crunch to the tender pork chops, making them a hit with both kids and adults. Follow these easy steps to create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

• 4 boneless pork chops
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another dish, beat the eggs.
4. Dip each pork chop into the beaten eggs, allowing any excess to drip off.
5. Coat the pork chops with the panko mixture, pressing gently to adhere the breadcrumbs to the meat.
6. Place the coated pork chops on a greased baking sheet.
7. Drizzle the pork chops with olive oil.
8. Bake in the preheated oven for 20-25 minutes, or until the pork is cooked through and the coating is golden brown and crispy.
9. Remove from the oven and let the pork chops rest for a few minutes before serving.

These pork chops with panko are perfect for a quick weeknight dinner or a special weekend meal. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal. The crispy, flavorful coating and juicy pork inside will make this dish a regular in your dinner rotation.

So, the next time you’re wondering what to make for dinner, give this pork chops with panko recipe a try. It’s simple, delicious, and sure to please even the pickiest eaters. Enjoy!