How To Bake Breaded Bone-In Pork Chops

Delicious and Easy: Baking Breaded Bone-In Pork Chops

Are you looking for a simple and delicious way to prepare bone-in pork chops? Baking them with a crispy breaded coating is a fantastic option that will leave your taste buds satisfied. In this article, we’ll walk you through the process of baking breaded bone-in pork chops, from selecting the right chops to adding the perfect seasoning. Let’s get started!

Choosing the Right Pork Chops

When it comes to making breaded bone-in pork chops, selecting the right chops is crucial. Look for pork chops that are about 1 inch thick and have a nice marbling of fat. The bone-in variety adds extra flavor and juiciness to the meat, making for a more satisfying meal.

Gathering Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need:

• 4 bone-in pork chops
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons of olive oil

Preparing the Pork Chops

Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the pork chops. Season them with salt and pepper, ensuring that both sides are evenly coated. In a shallow dish, beat the eggs to create an egg wash. In a separate dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and paprika.

Dip each pork chop into the egg wash, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to ensure the coating adheres to the meat.

Baking the Pork Chops

Once the pork chops are breaded, heat the olive oil in an oven-safe skillet over medium-high heat. Place the pork chops in the skillet and cook for 3-4 minutes on each side, or until the coating is golden brown.

Transfer the skillet to the preheated oven and bake the pork chops for an additional 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Remember, it’s important to use a meat thermometer to ensure the pork is fully cooked.

Serving and Enjoying

Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful result. Serve the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy a delicious and satisfying meal!

There you have it – a simple and tasty way to bake breaded bone-in pork chops. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Give it a try and savor the delicious flavors of perfectly baked pork chops!