How To Make Mushroom Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
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Heat olive oil in a large skillet or wok over medium heat.
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Add garlic and ginger and sauté for 1 minute until fragrant.
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Add mushrooms and cook for 5 minutes until they release their water and start to brown.
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined.
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Pour the sauce mixture into the skillet or wok with the mushrooms.
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Stir-fry for another 2-3 minutes until the sauce thickens and coats the mushrooms.
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Season with salt and pepper to taste.
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Garnish with chopped green onions and sesame seeds.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 770mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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