Name: Pork & Noodle Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, thinly sliced; 8 oz rice noodles; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 red bell pepper, thinly sliced; 1 carrot, julienned; 1 cup broccoli florets; 2 green onions, sliced; 2 tbsp vegetable oil; Sesame seeds, for garnish (optional)

How To Make Pork & Noodle Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb pork tenderloin, thinly sliced
8 oz rice noodles
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1 red bell pepper, thinly sliced
1 carrot, julienned
1 cup broccoli florets
2 green onions, sliced
2 tbsp vegetable oil
Sesame seeds, for garnish (optional)

Instructions

Cook rice noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add pork and cook until browned and cooked through. Remove pork from skillet and set aside.
In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
Add bell pepper, carrot, and broccoli. Cook for 3-4 minutes until vegetables are crisp-tender.
Return pork to the skillet and add cooked noodles. Pour in the sauce mixture and toss to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve hot.