How To Make Baby Bella Mushroom and Swiss Burger Recipe
Juicy beef burger topped with sautéed baby bella mushrooms and melted Swiss cheese.
Serves:
Ingredients
- 1 lb ground beef
- 8 baby bella mushrooms, sliced
- 4 slices Swiss cheese
- 4 burger buns
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat grill or grill pan.
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Form beef into 4 patties and season with salt and pepper.
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Grill burgers until cooked to desired temperature, about 4-5 minutes per side.
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While burgers are cooking, heat olive oil in a pan over medium heat.
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Add sliced mushrooms and sauté until softened, about 5 minutes.
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Top each burger with sautéed mushrooms and a slice of Swiss cheese.
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Toast buns on the grill for 1-2 minutes.
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Assemble burgers and serve hot.
Nutrition
- Calories : 560kcal
- Total Fat : 33g
- Saturated Fat : 14g
- Cholesterol : 126mg
- Sodium : 373mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 39g
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