Turkey Enchiladas Recipe

Dive into the fiery, rich flavors of the Southwest with this classic turkey enchiladas recipe. This dish provides a delightful twist to the traditional turkey meal, combining the succulent, lean protein with a vibrant salsa verde, creamy avocados, and a medley of other fresh ingredients. It's a hearty, satisfying entree that's perfect for casual family dinners or festive occasions.

Photos of Turkey Enchiladas Recipe

In this recipe, salsa verde is a key ingredient that brings a tangy, zesty taste. This green sauce is a Mexican condiment made from tomatillos, chilies, and cilantro. If it's not readily available in your pantry, you might want to add it to your shopping list. Another ingredient to note is the Mexican cheese, which is a blend of several varieties of cheese. It's usually available in the international food aisle of your supermarket.

Ingredients for Classic Turkey Enchiladas

Salsa verde: Adds a tangy, spicy flavor profile to the dish.

Avocados: Provides a creamy texture and rich, nutty flavor.

Red onion: Enhances the dish with a mild, sweet flavor.

Old El Paso flour tortillas: Serves as the wrapping for the enchiladas, adding a soft, doughy texture.

Turkey: Provides lean protein and enhances the overall richness of the enchiladas.

Mexican cheese: Adds a creamy, melty element and a distinct, tangy flavor.

Great Northern beans: Enhances the dish with a hearty, satisfying texture.

Cilantro leaves: Adds a fresh, citrusy undertone to the dish.

One reader, Celesta Abernathy says:

This classic turkey enchiladas recipe is a game-changer! The combination of tender turkey, creamy avocado, and zesty salsa verde is simply irresistible. The flavors meld together perfectly, creating a mouthwatering dish that's sure to impress. It's a definite winner for family dinners or gatherings. Highly recommended!

Celesta Abernathy

Techniques Required for Making Classic Turkey Enchiladas

How to assemble the enchiladas: Layer the tortillas with salsa verde, avocado, red onion, turkey, cheese, and beans, then fold and transfer to the baking dish.

How to bake the enchiladas: Bake the assembled enchiladas at 350 degrees F for 20 minutes until the cheese is melted and bubbly.

How to serve the enchiladas: Sprinkle the enchiladas with reserved avocado, red onion, and fresh cilantro leaves before serving warm.

How To Make Turkey Enchiladas

Our mouthwatering turkey enchiladas is loaded with filling beans, salsa verde, and more for a hearty dish! Bake these up in just under an hour.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2cupssalsa verde
2avocados,peeled, pitted and diced
red onion,medium, half, diced
8Old El Pasoflour tortillas,large, burrito-sized
3cupsturkey,cooked, roughly-chopped
3cupsMexican cheese,shredded
14ozGreat Northern beans
½cupcilantro leaves,fresh, chopped

Instructions

Preheat the oven to 350 degrees F.
Spray a large 9 x 13-inch baking dish with cooking spray.
Spread ⅓ cup of salsa verde evenly along the bottom of the dish. Set aside.
Set aside 1 cup of the shredded cheese, 1 avocado, and ½ cup of red onion for later use.

To Assemble:

Lay a flour tortilla out a workspace.
Spread 2 tablespoons salsa verde all over the surface of the tortilla.
In a line down the center, layer about a handful of avocado, red onion, turkey, cheese and beans.
Fold the tortilla over to seal it, then transfer the enchilada to the pan.
Repeat with the remaining tortillas until all 8 enchiladas are in the pan.
Spread the remaining salsa verde on top of the enchiladas, then sprinkle the reserved 1 cup shredded cheese evenly on top.
Bake for 20 minutes.
Remove, and sprinkle the enchiladas evenly with the reserved avocado, red onion, and the fresh cilantro leaves.
Serve warm, and enjoy!

Nutrition

Calories: 651.14kcal
Fat: 37.98g
Saturated Fat: 15.45g
Trans Fat: 0.82g
Monounsaturated Fat: 13.64g
Polyunsaturated Fat: 3.75g
Carbohydrates: 40.01g
Fiber: 11.30g
Sugar: 4.70g
Protein: 39.99g
Cholesterol: 117.72mg
Sodium: 1247.89mg
Calcium: 530.31mg
Potassium: 1037.76mg
Iron: 3.05mg
Vitamin A: 203.46µg
Vitamin C: 17.76mg

Helpful Technique for Preparing Classic Turkey Enchiladas

When assembling your enchiladas, it's important to not overfill the tortillas. If they're too full, they can break or the filling can spill out during baking. Aim for a balance of turkey, cheese, beans, avocado, and red onion in each one. Also, remember to tuck in the ends of the tortilla before rolling to keep the filling contained.

Time-Saving Tips for Preparing Turkey Enchiladas

Prep ahead: Chop vegetables, shred cheese, and cook the turkey in advance to save time during assembly.

Use rotisserie turkey: Save time by using pre-cooked rotisserie turkey instead of cooking it from scratch.

Double batch: Make a double batch of enchiladas and freeze the extras for a quick and easy meal later on.

Assembly line: Set up an assembly line with all the ingredients to streamline the process of making the enchiladas.

Store-bought salsa: Opt for store-bought salsa verde to save time on preparing the sauce from scratch.

Quick melt: Use pre-shredded cheese for quick melting and easy assembly of the enchiladas.

One-pan meal: Make it a one-pan meal by adding the beans directly into the enchiladas for a time-saving twist.

Pre-cut tortillas: Use pre-cut tortillas to skip the step of cutting and shaping them, saving time and effort.

Substitute Ingredients For Turkey Enchiladas Recipe

salsa verde - Substitute with tomatillo salsa: Tomatillo salsa is a great substitute for salsa verde as it has a similar tangy and slightly tart flavor, which works well in enchiladas.
avocados - Substitute with guacamole: Guacamole can be used as a substitute for avocados in this recipe as it provides the same creamy texture and rich flavor.
red onion - Substitute with white onion: White onion can be used as a substitute for red onion as it provides a slightly milder flavor and crunch, which works well in the enchiladas.
old el paso flour tortillas - Substitute with corn tortillas: Corn tortillas can be used as a substitute for flour tortillas to add a different texture and flavor to the enchiladas.
turkey - Substitute with chicken: Chicken can be used as a substitute for turkey in this recipe as it provides a similar lean protein and flavor profile.
mexican cheese - Substitute with cheddar cheese: Cheddar cheese can be used as a substitute for Mexican cheese as it provides a rich and sharp flavor that complements the enchiladas well.
great northern beans - Substitute with black beans: Black beans can be used as a substitute for great northern beans as they provide a similar creamy texture and earthy flavor.
cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro leaves if you prefer a milder herb flavor in the enchiladas.

Presentation Tips for Serving Turkey Enchiladas

Elevate the enchiladas with a drizzle of salsa verde: A carefully executed drizzle of vibrant salsa verde will not only add a pop of color to the plate but also enhance the flavors of the dish.
Garnish with fresh avocado slices: Thinly sliced, perfectly ripe avocados will add a touch of elegance and creaminess to the dish, elevating its visual appeal.
Sprinkle with finely diced red onion: The addition of finely diced red onion will not only provide a burst of color but also a subtle crunch and a hint of sharpness to complement the flavors of the enchiladas.
Finish with a sprinkle of fresh cilantro leaves: The vibrant green of fresh cilantro leaves will add a burst of freshness and a delightful herbal aroma to the dish, creating a visually appealing and aromatic finish.
Arrange the enchiladas on a bed of great northern beans: Plating the enchiladas on a bed of great northern beans will add a rustic and inviting element to the presentation, while also providing a delightful textural contrast.
Serve with a side of mexican cheese: A small side of Mexican cheese, elegantly presented, will not only enhance the visual appeal but also allow the diners to customize the level of cheesiness to their preference.

Essential Kitchen Tools for Making Enchiladas

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile knife used for a variety of kitchen tasks such as chopping, slicing, and dicing.
Baking dish: A deep, oven-safe dish used for baking and serving various dishes.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, or flipping ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Grater: A kitchen tool used for grating cheese, vegetables, and other ingredients.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing ingredients.
Oven mitts: Protective gloves used to handle hot dishes and cookware.
Cheese grater: A tool specifically designed for grating cheese into fine pieces.
Can opener: A tool used for opening cans of ingredients.
Aluminum foil: A thin, pliable sheet of aluminum used for covering dishes and wrapping food for cooking.
Measuring scale: A tool used for accurately weighing ingredients in cooking and baking.

Storing and Freezing Tips for Turkey Enchiladas

To store leftover turkey enchiladas, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil.
Refrigerate the enchiladas for up to 3-4 days. When ready to reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
For longer storage, you can freeze the enchiladas. Wrap each enchilada individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
Frozen enchiladas can be stored for up to 2-3 months. To reheat, remove the desired number of enchiladas from the freezer and let them thaw in the refrigerator overnight.
Once thawed, remove the plastic wrap or foil and place the enchiladas in a baking dish. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
If you want to freeze the entire baking dish of enchiladas, cover the dish tightly with plastic wrap and then aluminum foil before placing it in the freezer. This will help prevent freezer burn and maintain the quality of the enchiladas.
When ready to bake the frozen enchiladas, remove the plastic wrap and foil, then replace the foil cover. Bake the frozen enchiladas in a preheated oven at 350°F (175°C) for about 45-60 minutes or until heated through and bubbly.
If the enchiladas are browning too quickly during reheating, you can loosely cover the dish with foil to prevent further browning.
Avoid freezing enchiladas with toppings like avocado, sour cream, or fresh cilantro, as these ingredients may not freeze well and can affect the texture and flavor of the dish. Add these toppings fresh when serving the reheated enchiladas.

How To Reheat Leftover Turkey Enchiladas

Preheat your oven to 350°F (175°C). Place the leftover enchiladas in an oven-safe dish and cover them with aluminum foil. Bake for about 20-25 minutes, or until they are heated through. This method helps to retain the moisture and prevent the tortillas from drying out or becoming too crispy.
If you prefer a crispier texture, you can reheat the enchiladas in the oven without covering them with foil. Preheat the oven to 350°F (175°C) and place the enchiladas on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the edges of the tortillas are slightly crispy.
For a quick and easy method, you can reheat the enchiladas in the microwave. Place them on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until they are heated through. Be careful not to overheat them, as this can cause the tortillas to become soggy.
If you have an air fryer, you can use it to reheat the enchiladas and give them a crispy texture. Preheat the air fryer to 350°F (175°C) and place the enchiladas in the basket. Cook for 3-5 minutes, or until they are heated through and the edges of the tortillas are crispy.
For a stovetop method, you can reheat the enchiladas in a skillet. Place a small amount of oil or butter in the skillet and heat it over medium heat. Add the enchiladas and cook for 2-3 minutes on each side, or until they are heated through and slightly crispy.

Interesting Fact About Turkey Enchiladas

The classic turkey enchiladas recipe is a delicious and versatile dish that can be customized to suit different tastes and dietary preferences. It's a great way to use up leftover turkey from holiday meals and can be made with a variety of fillings such as beans, cheese, and salsa verde. Enchiladas are a popular Mexican comfort food that can be enjoyed by the whole family. They are also a great make-ahead meal and can be frozen for later use. So, next time you have leftover turkey, consider making these flavorful turkey enchiladas for a satisfying and tasty meal.

Is Making Turkey Enchiladas at Home Cost-Effective?

The cost-effectiveness of this turkey enchiladas recipe is quite high, as it utilizes simple and affordable ingredients like turkey, beans, and tortillas. The use of leftover turkey also adds to its cost-effectiveness. With an approximate cost of $15-$20 for a household of 4, this recipe offers a budget-friendly option for a delicious and satisfying meal. The overall verdict for this recipe would be an 8, considering its affordability, flavor, and ease of preparation.

Are Classic Turkey Enchiladas Healthy or Unhealthy?

The classic turkey enchiladas recipe is a delicious and satisfying meal, but it may not be the healthiest option due to several factors:

The recipe uses flour tortillas, which are high in refined carbohydrates and may contribute to blood sugar spikes and weight gain.
The dish is heavy on cheese, which is high in saturated fat and calories. Consuming excessive amounts of saturated fat can increase the risk of heart disease and other health issues.
Salsa verde, while generally healthier than cream-based sauces, can still be high in sodium, especially if store-bought.
The recipe does not include a significant amount of vegetables, which are essential for a balanced and nutritious meal.

However, the recipe does have some positive aspects:

Turkey is a lean protein source, which can help with muscle maintenance and keep you feeling full.
Avocados are nutrient-dense and provide healthy monounsaturated fats, fiber, and various vitamins and minerals.
Great Northern beans are an excellent source of plant-based protein and fiber, which can aid in digestion and blood sugar control.

To make this recipe healthier, consider the following suggestions:

Swap the flour tortillas for whole wheat or corn tortillas to increase the fiber content and reduce refined carbohydrates.
Reduce the amount of cheese used, or opt for a lower-fat variety, such as part-skim mozzarella or reduced-fat cheddar.
Incorporate more vegetables into the filling, such as sautéed bell peppers, zucchini, or spinach, to boost the nutrient content and fiber.
Prepare your own salsa verde using fresh ingredients and control the amount of added salt.
Serve the enchiladas with a side salad or roasted vegetables to create a more balanced meal.

By making these adjustments, you can enjoy a healthier version of the classic turkey enchiladas while still savoring the delicious flavors and textures that make this dish a favorite.

Editor's Opinion on This Classic Turkey Enchiladas Recipe

The classic turkey enchiladas recipe is a delightful fusion of flavors and textures. The combination of salsa verde, creamy avocado, tender turkey, and gooey cheese creates a mouthwatering experience. The addition of red onion and cilantro adds a refreshing and aromatic touch. The use of flour tortillas and great northern beans adds a comforting and hearty element to the dish. The recipe is well-balanced and offers a satisfying meal that is sure to please a crowd. It's a versatile and delicious way to enjoy leftover turkey, and the perfect dish for a cozy family dinner or casual gathering.

Enhance Your Turkey Enchiladas Recipe with These Unique Side Dishes:

Guacamole: Creamy and flavorful, guacamole is the perfect accompaniment to these classic turkey enchiladas. The rich avocado and zesty lime juice add a refreshing contrast to the savory enchiladas.

Cornbread: Moist and slightly sweet, cornbread is a great side dish to serve with these turkey enchiladas. The crumbly texture and buttery flavor complement the spicy salsa verde and cheesy filling of the enchiladas.

Mango Salsa: Fresh and fruity, mango salsa is a delightful addition to these turkey enchiladas. The sweet and tangy flavors of the mango, red onion, and cilantro provide a refreshing contrast to the savory and spicy enchiladas.

Similar Recipes to Classic Turkey Enchiladas

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option. The combination of tender beef, flavorful spices, and fresh toppings will have your taste buds dancing!

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on a classic chicken dish. The sweet and tangy flavors of the mango salsa pair perfectly with the juicy chicken for a delicious and healthy meal.

Butternut Squash Soup: This creamy butternut squash soup is the ultimate comfort food. The rich and velvety texture of the soup, combined with the warm and earthy flavors of the butternut squash, will leave you feeling satisfied and cozy.

Appetizer and Dessert Pairings for Classic Turkey Enchiladas

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese for a delicious bite-sized treat.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip using spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted baguette slices for a crowd-pleasing starter.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will melt in your mouth with every spoonful, leaving you craving for more.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, adorned with a vibrant layer of fresh strawberries and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a delightful harmony of flavors that will satisfy your sweet tooth.

Why trust this Turkey Enchiladas Recipe:

This classic turkey enchiladas recipe offers a delicious fusion of flavors and textures. The combination of tender turkey, creamy avocado, and savory Mexican cheese creates a mouthwatering experience. The addition of salsa verde and red onion infuses the dish with a zesty kick, while the great northern beans provide a hearty and satisfying element. With the final touch of fresh cilantro leaves, this recipe promises to deliver a delightful and authentic taste of Mexican cuisine.

Share your thoughts on this Turkey Enchiladas Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat instead of turkey?

Yes, you can definitely use a different type of meat such as shredded chicken or beef if you prefer. The recipe is versatile and can be customized to your liking.

Can I use a different type of beans?

Absolutely! You can use black beans, pinto beans, or any other type of beans you prefer. Feel free to experiment and use your favorite beans in the recipe.

Can I make this recipe ahead of time and freeze it?

Yes, you can assemble the enchiladas ahead of time, cover them tightly with plastic wrap and aluminum foil, and freeze them for up to 3 months. When you're ready to enjoy them, simply thaw in the refrigerator and bake as directed.

Can I omit the cheese to make it dairy-free?

Certainly! If you prefer a dairy-free version, you can omit the cheese or use a dairy-free cheese alternative. The enchiladas will still be delicious and flavorful.

Can I adjust the spiciness of the dish?

Of course! You can adjust the spiciness by using a milder or spicier salsa verde, depending on your preference. Additionally, you can control the heat by adding more or less red onion and cilantro to suit your taste.