Name: Water Chestnut Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 can water chestnuts, drained; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp honey; 1 tsp cornstarch; Salt and pepper to taste

Water Chestnut Stir-Fry Recipe

Florencia Jarvis Modified: November 12, 2023

Photos of Water Chestnut Stir-Fry Recipe

How To Make Water Chestnut Stir-Fry Recipe

This stir-fry recipe features water chestnuts as the star ingredient with a delicious sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp vegetable oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 can water chestnuts, drained
2 garlic cloves, minced
1 tbsp soy sauce
1 tsp honey
1 tsp cornstarch
Salt and pepper to taste

Instructions

Heat oil in a wok or large skillet over medium-high heat.
Add onion, bell peppers, and garlic. Stir-fry for 2-3 minutes.
Add water chestnuts and continue to stir-fry for 2-3 minutes.
In a small bowl, whisk together soy sauce, honey, cornstarch, and 1/2 cup water.
Pour the sauce into the wok and stir-fry for another 3-4 minutes.
Adjust seasoning with salt and pepper to taste.
Serve hot with rice.

Nutrition

Calories : 135kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 320mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 6g
Protein : 2g

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